The Tenerife TN35 is a newly produced manual tenderizer, which was created to meet the needs of those who need a strong and durable machine that takes up less space than the others.

Also in this model we have improved all the strong points of our machines, such as its easy cleaning and delicacy on the product.

It is a machine suitable for cuts of medium thickness (about 8-12 cm) of any type of meat and without the need to turn the piece.

Finds an excellent use in butchers and restaurants.

TECHNICAL DATA

Width 430 mm

Length 570 mm

Height (high handle) 890 mm

Height (low handle) 520 mm

Weight 255 kg

Lame lock width 200 mm

Number lame 35

Height of meat passage 120 mm

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